Zaatar

A staple of Lebanese breakfasts, our za’atar is made with handpicked oregano from northern Lebanon, blended with sumac, roasted sesame, pistachio, chia, coconut, cumin, curcuma, cinnamon, fenugreek, leblebi, and a pinch of salt—following our traditional recipe.
Rich in vitamins, antioxidants, and natural anti-inflammatory compounds, this mix offers a herby, tangy, nutty, and toasty flavor.
Enjoy it on manoushe, as a salad topping, with eggs, fish, or simply mixed with our extra virgin olive oil and bread.